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How to make salt dough Christmas decorations

If you’re looking for cheap Christmas decorations, or a more creative way to decorate your tree, then look no further than this great salt dough recipe…
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Salt dough decorations are not only extremely easy and fun to make, but they can be decorated to look really dazzling and once you have mastered the basics you can move on to more daring designs like these curlicue ones how to make curlicue salt dough decorations

You’ll need


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  • 2 cups of plain flour
  • 1 cup of table salt
  • 1 cup of water

I’ve put the amounts on cups, but don’t worry if you are used to grammes, as all you need to worry about is getting the ratio right.

Decided on the cup you’re going to use (I find an ordinary coffee mug works well and gives a good amount of dough to work with) and stick to it for all the ingredients.

There are many different recipes for making salt dough, but I find this is the quickest and easiest. However, you can add these optional ingredients for different textures. 1 tablespoon of  vegetable oil makes it a little easier to knead.    Wallpaper paste gives the mixture more elasticity and lemon juice makes the finished product harder. For more ideas and tips go to our  top tips for making successful salt dough

NB Unused dough can be stored in the fridge, in an airtight container or cling film, for up to a week.
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Avoid using wallpaper paste if making this for children just in case they put it in their mouths. However the rest of the ingredients don’t taste very nice so they are unlikely to do it more than once.

Step 1 – mix the ingredients

saltdough1Put all ingredients into a mixing bowl and gradually add the water, mixing to soft dough.

Remove from the bowl, place on a flat surface and knead for 10 minutes (this helps to create a good smooth texture).

Leave the dough stand for approximately twenty minutes before working with it.

Step 2 – rest dough and prepare baking trays

saltdough rollout
Whilst the dough rests cover 2 baking trays with greaseproof paper.

Place dough on floured work surface and roll out flat (approx ½ – 1cms deep) – roughly the depth of a pound coin!

Step 3 – cutting out shapes

saltdough2

Using cookie cutters to cut out shapes.

Make a hole in the shape while the dough is still pliable to allow ribbon for hanging.  Don’t make the whole too small or you won’t be able to get the ribbon through. I find an old chopstick is about the right size

Step 4 – place on trays

saltdough4

Transfer shapes to the baking trays.

Decorate – you can decorate the shapes at this stage if you want to create a relief effect. With these decorations I used a chopstick to create an indented pattern. I also pressed a glass gem and some mirror pieces into some of them. (Because the drying temperature is so low, the gem/mirror can stay in whilst cooking.)

Step 5 – drying

saltdough5Dry the dough in a very cool oven.

Alternatively you can leave the dough to dry naturally in the air. While it might be environmentally friendlier, the drawback with air drying is that it can take up to 48 hours for the decorations to dry, whereas it will only take about 4 hours in the oven. Oven drying – 200F/Gas Mark ¼

Avoid the temptation to turn up the heat to save time….it won’t. All it will do is cause the dough to bubble and crack!

The drying time needed will vary according to size and thickness. An average time for natural drying is 30-48 hours, whilst oven times are generally reduced to 3-4 hours. These figures are only offered as a rough guide and I turn my pieces over half way through the drying process to make sure that both sides dry out evenly

When your decorations are dry, turn off the oven and leave shapes inside the oven to cool down slowly.

Step 6 – decorate

You are now ready to decorate your salt dough shapes.

Decorating is really easy.  I find that acrylic paints work best as they create a nice smooth finish. I also particularly like outlining paints. These paints are designed to be used in glass painting to create a raised outline, but they work beautifully on other surfaces as well.   They are really easy to control and you can create lovely raised designs with them.

I painted this one a basic matt green and then rubbed on a small amount of gilding wax to give it a verdi gris effect

This one is painted green and then rubbed with a little gilding wax to give it a verdi gris effect

I gave this one a base of orange acrylic and then created the small dots using an outling paint.

I gave this one a base of orange acrylic and then created the small dots using an outling paint.

I coated  this one with PVA glue and then covered it with red glitter

I coated this one with PVA glue and then covered it with red glitter

Again these had a base coat of acrylic and detailed with outlining paint

Again these had a base coat of acrylic and detailed with outlining paint

I applied gold acrylic to the heart and added a satin ribbon to set it off.

I applied gold acrylic to the heart and added a satin ribbon to set it off.

This star has a plain blue matt base with outline paint detailing

This star has a plain blue matt base with outline paint detailing


snowman-toy » For more information on how to use Gilding Wax
» More Christmas make ideas


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There are 38 comments

  1. Posted by Greengoddess on December 3, 2009 at 11:01pm

    What a clever idea. I love the finish. Could I use gloss paints on them?

  2. Posted by Hilary Bruffell on December 3, 2009 at 11:20pm

    Gloss paints are brilliant on salt dough as they don't take very well and can become patchy. I would try experimenting with various acrylic based paints to see what effects you can get. There are lots of different ones on sale and there are some lovely metallic ones available.

  3. Posted by Greengoddess on December 3, 2009 at 11:21pm

    Does anyone know where can I get these paints?

  4. Posted by Hilary Bruffell on December 3, 2009 at 11:23pm

    You can get lots of acrylic craft paints at most art and craft suppliers. If you are near London you could always try Atlantis. They have a huge array of paints

  5. Posted by Clare Flynn on December 15, 2009 at 5:48pm

    Just one point of clarification - I have just put mine in the oven at 200 and stopped in my tracks when I realised Hilary described this as a cool oven - and of course it's because she (being an Aga user meant Fahrenheit and - so for those of you who like me have a centigrade oven it's about 90-95 degrees.

  6. Posted by Hilary Bruffell on December 15, 2009 at 6:41pm

    Ooopppps....huge apologies. Hope I haven't ruined lots of decorations! How did yours turn out in the end Clare?

  7. Posted by jane on December 15, 2009 at 8:15pm

    how long will these salt dough decorations last? will we have to make new ones each year?

  8. Posted by Hilary Bruffell on December 15, 2009 at 8:22pm

    As long they are dried out thoroughly they can last for years. I still have some from when my kids were tiny!

  9. Posted by aimee jackson on December 16, 2009 at 9:55am

    I am going to make some of these now to give my family as little presents.thankyou x

  10. Posted by Angela on November 6, 2010 at 11:25pm

    Thanks for reminding me of salt dough ornaments -- I used to make them when living in USA but had lost the recipe. One year I made small (about 1-1/4" -- 3 cms ) across, painted them gold or silver then added gold or silver "sparkly stuff" and used one as part of the gift wrap decoration on each present I gave that year... hopefully the recipients kept them and used them on their tree in subsequent years. Salt dough ornaments aren't just for Christmas -- red hearts for St. Valentine's day party decorations are nice too.

  11. Posted by Angela on November 6, 2010 at 11:28pm

    Whoops! I meant to say that the ones I used as a decoration on gifts were cut in a star shape!

  12. Posted by Hannah’s Christmas Handmade Decorations | from Groupon's UK Blog on November 24, 2010 at 11:04am

    [...] is a really good step-by-step tutorial for making salt dough decorations at Make it and Mend It. I particularly love the idea of using glass [...]

  13. Posted by Jestr13 on December 13, 2010 at 11:28am

    Thank you so much for this suggestion - my family had a lot of fun making slat-dough christmas and table decorations and at the weekend. I'd like to recommend using a straw to punch holes in to shapes you want to hang.

  14. Posted by TaraMaiden on December 25, 2010 at 6:40pm

    I have been making these since I was a girl - and they're such fun! In fact, I have some decorations made of salt dough which are over 10 years old - and just as good as new! I personally also like to leave them 'natural'...looking like baked pastry. I brown them under the grill, (being careful to let them brown, not blacken!) and then I paint them in 3 coats of yacht varnish, being very careful to let each coat dry thoroughly, before applying the subsequent coats. I alternate the sides, and this means they can take 6 days to varnish and dry! But the finish is well worth it. I also made some fake mince pies using this dough, for a stage play prop. They worked very well. I stuffed them with cotton wool, to keep them in shape, and because of the low oven heat, there was no danger of any combustion! I used my husband's blow-torch to brown them, (don't let the children do this!) then I varnished them once, with matt varnish. Basically, you can do anything you would do, with real dough. Leaves, plaits, garlands, little dimpled-skin oranges, with cloves as the stem end... the possibilities are limited only by your imagination! merry Christmas everyone!!

  15. Posted by Hanie on September 27, 2011 at 12:11pm

    Hi I was just wondering if I could use some sort of varnish on these and if so which one? I think they look great but would like a glossy finish on mine. Tried some last year that weren't that successful so hopefully you're suggestions will work better and I'll end up with some lovely decorations X

  16. Posted by Hilary Bruffell on September 28, 2011 at 8:58am

    Hi there Hanie, Have you tried using acrylic paints as they give a lovely glossy finish anyway and you might find that you don't need to buy extra varnish. You can also buy some really nice metallic paints from an art shop that give a really good finish. Otherwise any varnish would do. You can buy a spray varnish from artshops and DIY shops, or just a tin of 'ronseal' type varnish would work as well. HOpe this helps!

  17. Posted by Hanie on September 28, 2011 at 7:50pm

    Thank you! I'll have to try that this weekend! I'll let you know how I get on X

  18. Posted by Salt dough - Santa's Grotto Forum on October 3, 2011 at 9:19pm

    [...] Originally Posted by mumandco oooo how do you make that would love to make some tree decs http://www.makeitandmendit.com/2009/...s-decorations/ [...]

  19. Posted by sharky on October 30, 2011 at 8:31am

    your pics look amazing

  20. Posted by Gema on November 29, 2011 at 2:29pm

    Thank you so much for this information, I always made salt dough for my kids at school its great for them to play with, they have fun and improve their motor skills, coordination etc. But I have never made it go hard. So your advice was great. I wanted to make decorations with my women's group, and hoped I could do all of the stages in one go. so that they could take it home that day after the session. So my question is ... is it possible to make the dough, cut it out etc. then paint it and let it dry naturally, or should we really be cooking it first before putting on paint. Thanks I'm so excited I found this site.

  21. Posted by Hilary Bruffell on November 29, 2011 at 3:20pm

    Hi Gema, so pleased that you like our site. I would always dry it out first before painting, otherwise you can't get the same intensity of colour from the paint. When I am giving classes I usually ask people to bring an old baking tray with them so that they can take their shapes to harden at home, but I also have a supply of ready made shapes that people can practice decorating whilst they are there.

  22. Posted by betteroverdonethanunderdone on December 3, 2011 at 3:59pm

    I have just made these for the first time with my son, aged three, and my daughter who had made them previously in infant school. It was a good activity for a pre-school child as the process was quick allowing us to get some finish some items before he lost interest. We started off with Christmas shapes using biscuit cutters and went freestyle – festive snail, anyone?

  23. Posted by msmummy25 on December 4, 2011 at 2:33pm

    Uh oh!! We didn't rest ours before working with it... will that effect our final result? Love this site thank you so much! We loved making these they're drying now. bit nervous I may be in big trouble with a certain little lady :/

  24. Posted by Hilary Bruffell on December 4, 2011 at 5:28pm

    Hi, Don't worry, I am sure they will be fine. You don't have to leave them at all. I quite often put them straight in the oven when I don't have time and it doesn't seem to affect them. Always worth checking them half way through the drying process though, just to see if they are rising! It can help to turn them over and let the bottm dry out thoroughly as well and it can help stop them rising. Good Luck I am sure a certain little lady will have great fun decorating them.

  25. Posted by leahjoanne on December 5, 2011 at 4:38pm

    Thanks ever so much for this useful and fun idea!!! Me and my son just pent the best part of 2 hours making christmas decorations, and are now waiting for them to dry so we can paint them later on in the week. The little mirrors in the middle was an excellent idea - i smashed a mirror only yesterday so we used some of the pieces from that! Cant wait till they are painted up and ready to go! We have decided we are going to wrap some in tissue paper and give them out the to various grandparents as stocking filler pressies! Such a fab idea, and such great, clear and simple instructions! Thanks Again!

  26. Posted by Twinkie on December 7, 2011 at 11:27am

    Hi Hilary, I just joined you super site after finding your salt dough recipe. I made some yrs ago and would like to try it again. I am curious however about using wallpaper paste. Does one replace the flour with w p or do you add some to the mix...and if so how much? And can you use the oil with it? Thanks so much, Twinkie

  27. Posted by Hilary Bruffell on December 7, 2011 at 11:37am

    Hi Twinkie, You can use wallpaper paste, but it is in addition to and not in place of the flour. You only need add about half a cup to the mix. you can also use a little oil in the mix for pliability. I personally prefer not to use wallpaper paste when I am working with kids just in case they eat the mix (which has been known!) and I find the texture of the plain mix the best to work with. The best idea is to have a little experiment and see what works for you.

  28. Posted by Hilary Bruffell on December 8, 2011 at 9:40am

    Hi Beth, no you don't have to cook them if you don't want to, but personally I find that they are harder and last longer if you do. Also you don't have to wait as long to get to the decorating stage which is always a bonus with the kids!

  29. Posted by mossrock11 on December 21, 2011 at 8:54am

    Hi, I tried these yesterday and put them in the oven at 90'c and turned them after an hour and left them after that but last night they still didnt seem dry all the way through and this morning they still dont. I have put the oven back on but is there anything I have done wrong or can do to get them to dry? Other than that they look great. Thanks!

  30. Posted by Hilary Bruffell on December 21, 2011 at 3:45pm

    Hi Mossrock, don't worry it can take up to 48 hours for some to dry. I would pop them back into the oven on a very low heat for a few more hours....or just leave them in the airing cupboard for a day.

  31. Posted by mossrock11 on December 21, 2011 at 4:41pm

    Thanks very much! They do seem to be taking forever but I'm sure it will be worth it :)

  32. Posted by Jassie on February 2, 2012 at 7:12pm

    Hahaha, I used to make these when i was very little. I was wondering, would a rather large amount of it dry? Im hoping to make a mountain out of salt dough, and i thought i'd ask someone who would know. Thanks!

  33. Posted by Hilary Bruffell on February 3, 2012 at 10:36am

    Yes, theoretically it will dry, but you will need to have it on a very low temperature for quite a long time. If you have it on too high a temperature the outside will end up burning and you will still have a 'soggy bottom'. You might find you need to put some silver foil over it to stop the outside cooking too quickly. It really depends on what you are trying to make and what it is for, but if it is a large amount you might find easier chicken wire and papier mache. That way it will dry much faster. Dying to know what you are making - Please post a pic when you have finished!

  34. Posted by sarahsmiles on February 22, 2012 at 5:04pm

    hi can you help ive made a few christmas decorations and door plaques etc, but i still cant seem do get the bottoms dry properly the decortations i have done are flat bottomed but with stuck on detail (such as a santa head with hat and beard etc) i put them low in the oven on grease proof paper but the bottoms always soggy and bit wrinkled as i cant turn them over with out messing up the fronts and iv tried air drying that seems to be the same and ive tried putting in the oven for a while and the putting them on a cake rack to dry but them still to soft and end up having an inpression of the rack on the back of them. is there any thing else you can suggest please

  35. Posted by Hilary Bruffell on February 23, 2012 at 4:42pm

    Hi Sarah, It sounds like you might be drying them at too high temperature. To get them to dry out completely you need to have cool oven and leave them for longer. Once they are almost dry you could try flipping them over the final push as this will make sure that the bottoms are thoroughly dry as well. If you leave it till the end to do this you shouldn't ruin or squash any decoration on the front.

  36. Posted by Salt dough Christmas ornaments | Gemma Garner on November 17, 2012 at 4:37pm

    [...] If you want to make your own salt dough decorations, you will a find a good recipe and clear instructions here. [...]

  37. Posted by IzzyWizzy on November 26, 2012 at 8:36pm

    Hi, I wondered if anyone had tried this? I have a log Burner. I was thinking of saving on electricity by sitting the baking tray on top of the stove. Would this be too hot for the salt dough to dry out?

  38. Posted by Georgia on December 10, 2012 at 3:51pm

    I plan on making all my Christmas decorations this year (I moved in with my boyfriend last year & money was a bit tight so we only have very cheap baubles, most of which our cats ended up putting under sofas or breaking. This year I want to be able to have a proper Christmas & have everything looking good). Thing is my boyfriend wants to help; the guy can mix the best cocktail I've ever tasted, talk for days about everything from psychology to business management & is basically a human calculator but put him on a table full of craft supplies & he is completely lost. I've been trying to come up with something we could make together & then I remembered my mum (she's a school teacher) makes salt dough decorations with her classes. I figure if a 7 year old can do it then he can. I didn't know where to start with it though; thank you for, not only the recipe, but the design ideas & the hints & tips. We plan on making these on his next day off work. I can't wait :)

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